Cured and Smoked Meats
Custom Process and Slaughter
Call 318.644.2677
At McCain Farms, we are dedicated to providing high quality products. Our promise is that you will never find a product created with more passion or commitment to quality than ours.


Steaks for the Holidays

We cut custom steaks to order at McCain Farms. Whether it is for a small celebration, or for a big family holiday, our team will be glad to cut them for you and to your specifications. Call ahead at 318.644.2677 and they will be waiting on you or just drop by. You can...

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2021 Holiday Hours

Holiday Hours for November and December 2020 are Monday thru Friday 8:00a.m. till 5:00p.m.    Saturday 9:00am till 3:00pm We will be Closed: Thursday, Friday and Saturday November 25, 26 and 27Friday and Saturday December 24 and 25th

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Chicken Florentine Smoked Sausage

If you’re a spinach lover, this sausage is for you! It’s made with spinach and mozzarella cheese. It’s nothing short of a mouthful of voluminous taste in every bite! This product is sold in house only.

Regular Smoked Sausage

Spicy southern style smoked sausage with a taste of sage. Great with any meal or especially made for that appetizer for that outdoor Bar-B-Que.

Hot Links

Get it while it’s hot! Spice up your taste buds with this fiery sausage. Perfect for any cookout to add that extra kick. This product is sold in house only, and is sold in 3 lb packages.

Smoked Ham

Holiday Hams for the holiday season! A smoked ham for your table. Something to satisfy everyone’s taste buds!

Jalapeno and Cheese Smoked Sausage

This sausage is for the bold & daring. Designed for the grill at the lake or at the camp. One must try it to really appreciate it.

Smoked Turkey

Order your turkeys today before they’re all gobbled up!

Cheddar Smoked Chicken Sausage

A perfect blend of cheddar and chicken. This sausage is a must have! Perfect for a new variety of taste in your cookouts! This product is sold in house only.

To Place a Product Order, Please Call 318.644.2677


McCain Farms began operations in October 1988. In the beginning, our goal was to process local livestock for area farmers and ranchers. After twenty-plus years of operation, our mission continues. Today, we distribute the same quality products to local businesses and customers, and grocers throughout the area. We now even more than ever custom process for customers who deliver products from the farm to the table by selling at their farms to local eateries and at local farmer markets.
We manufacture smoked meats that are sold to local grocers. Under our McCain farms label, we produce Regular Pork Smoked Sausage, Jalapeno Flavored Pork Smoked Sausage, and Jalapeno and Cheese Flavored Smoked Pork Sausage. We also private label our products. During the holiday season, our smoked hams and smoked turkeys are a great treat.
We specialize in selling freezer sides of beef that are raised locally and cut to your specification. All freezer beef is guaranteed to be grain fed, free of hormones, and naturally aged for a minimum of 14 days. Our customers have an unconditional money back guarantee if they are not satisfied.
If you are unable to raise your own livestock, then contact us to set up a side of pork or a side of beef for you.  All sides and quarters are raised locally and the beef is aged for a minimum of 14 days. Total satisfaction is guaranteed or your money back.
  • Beef sides are sold by the hot weight per lb.
  • Pork sides for the freezer: market price per lb. on hanging weight.
  • Each order is cut to the customer’s specifications and packaging size.
  • Products are vacuum packaged and frozen to insure freshness and quality.

We custom harvest and process for the following farms:

McCain Farms provides by appointment, custom harvesting and processing of beef and swine for local customers.
These services can be provided under inspection for a small extra charge. When making an appointment, we need to be notified regarding this service. Also the more advanced notice you can give us the better we will be able to serve you.
Our charges are as follows:

Beef Charges

  • Harvesting fee: $100.00 per head
  • Processing fee: $1.30 per lb. (hot weight 400 lb. Minimum)
  • This includes cutting and grinding to your specifications.

Beef Yield & Dressing Guide: Click Here

Pork Charges

  • Harvesting fee: (skinned) $100.00 per head
  • Processing fee: $1.30 per lb. (hot weight)
  • This includes cutting to your specs and grinding fresh sausage.

Smoked Sausage

  • Smoking Sausage $1.75 per pound
  • Curing & Smoking: (hams, bacon, etc.) $1.35 per lb.

Tips & Recipes

Charlie’s Sunday Dinner

A simple easy Sunday dinner that’s a family favorite.


3 to 4 lb chuck roast (I prefer the bone in version. Bone adds flavor.)

3 tablespoons oil

Whole sweet onions


Sweet or Irish potatoes or both

Onion soup mix


Start your day 30 minutes early. Before your shower, heat oil in an electric skillet or Dutch oven. Cover roast with flour and brown on all sides. Cover roast with water. Turn on high and add onion soup. Go jump in shower. Come back in and add potatoes and reduce heat. You may need to add more water at this time. Add onions and carrots (I have this perfected; you might want to try on Saturday the first time so as not to burn the house down.) Then head to church. It should take a good 2 1/2 hrs to cook. Come in from church, serve dinner and then tell your wife you cooked, she can clean the dishes! Only one cook dish to wash. Serve with cornbread.

Grilling Tips from Charlie

  1. Always let your meats reach room temperature if possible before adding it to the heat.
  2. When seasoning your steak if you think you have enough, add some more. Too many people never add enough.
  3. Let your steak rest at least 5 minutes after taking from the grill. This lets the moisture and flavor absorb into the meat.
  4. Most importantly, never ever cut into a steak while it’s cooking to see if it’s done enough. Everybody has done this once, even me. But if you do it often you will notice all the flavor oozing out and that’s not good.

Charlie’s Beans and Sausage

Easy recipe – I usually make it on Sunday so it will be best Monday night.


1 lb. dry beans your choice (soak the night before)

1 lb. sausage

1 lb. smoked meat (ham hock, sliced ham, boneless pork chop)

1 can diced tomatoes

1 onion chopped

1 bell pepper

1 clove garlic


Sautee onions, pepper, and garlic. (You may substitute seasoning blend available at your local grocery and minced garlic). Add this to beans in big pot, bring to boil and reduce heat. Cook about 2 hours on medium heat. Add rest of meat ingredients and water if necessary, and cook 1 hour or until done. Serve with hot cornbread and over rice. Actually this is better once it’s reheated.


Mac’s Fresh Market    map
4615 Jackson St.
Alexandria, LA 71303
Brookshire’s #21  map
205 Homer Rd.
Minden, LA 71055
Mac’s Fresh Market    map
4621 Shreveport Hwy.
Pineville LA 71303
Mac’s Fresh Market    map
1111 West Court
Winnfield, LA 71483
Brookshire’s #56    map
4070 Sterlington Rd.
Monroe, LA 71203
Southern Meat Market  map
10034 Hwy 165N
Sterlington, LA 71280
Harvest Foods    map
127 Smith St.
West Monroe, LA 71292
Mac’s Fresh Market map
1065 Cheniere Drew Rd.
West Monroe, LA 71291
Mac’s Fresh Market  map
7105 Hwy 165
Columbia, LA 71418
Mac’s Fresh Market   map
803 East Main St.
Oak Grove, LA 71263

Log Cabin Grill and Marketmap
1906 Farmerville Hwy
Ruston, LA 71270

Calhoun Groceries  map
974 US-80
Calhoun, LA 71225
Mac’s Fresh Market    map
520 Lincoln Rd.
Monroe, LA 71203
Sterlington U-Pak-It    map
Hwy2 @ 165
Sterlington, LA 71280
Mac’s Fresh Market    map
1151 Old Hwy 15.
West Monroe, LA 71291
Montgomery Poultry  map
800 Wood St.
West Monroe, LA 71291
Brookshire’s #38 map
1018 Sterlington Hwy
Farmerville, LA 71241
Mac’s Fresh Market    map
Hwy 165 South
Olla, LA 71465
Super One Foods   map
1500 N. Trenton St.
Ruston, LA 71270
Brookshire’s #22    map
7970 DeSiard St.
Monroe, LA 71203
Mac’s Fresh Market    map
1427 Winnsboro Rd.
Monroe, LA 71202
Brookshire’s #42    map
3426 Cypress St
West Monroe, LA 71291
Mac’s Fresh Market   map
1530 Arkansas Rd.
West Monroe, LA 71291
Super One Foods #602    map
2907 Cypress St
West Monroe, LA 71291
Scariano Brothers Inc.   11052 Scariano Lane
Hammond, LA 70403
Mac’s Fresh Market    map
3005 Hwy 28-E.
Pineville, LA 71360
Mac’s Fresh Market   map
320 Plank Rd.
St Joe, LA 71366
Brookshire’s #34    map
1801 North 18th
Monroe, LA 71201
Randal’s Fine Meats    map
305 Finks Hideaway Rd.
Monroe, LA 71203
Gene Cox’s Gro.    map
2401 Arkansas Rd
West Monroe, LA 71291
Mac’s Fresh Market    map
5336 Cypress St.
West Monroe, LA 71291


McCain Farms
Custom Processing and Slaughter Cured and Smoked Meats
P. O. Box 87 Calhoun, LA 71225
Tel: 318.644.2677
Email: [email protected]

Store Location
119 Owens Rd., Calhoun, LA 71225